Kelly Conte, Accredited Practising Dietitian
Kelly Conte is the owner and manager of Nourished for Life Nutrition. Kelly is and Accredited Practising Dietitian (APD) and a registered Medicare and DVA provider. Kelly completed a Bachelor of Science degree in 2000 from Monash University and attained her Master's degree in Nutrition and Dietetics from Deakin University in 2003. Since graduating, Kelly has worked as a dietitian in the hospital, aged care, research, university, and most extensively in the private practice and aged care settings.
Kelly has a special interest in the dietary management of gastrointestinal disorders such as IBS and is well versed in the low FODMAP diet. She is passionate about women's health and the dietary management of Polycystic Ovarian Syndrome (PCOS) and the role of good nutrition for post-menopausal women. Kelly adopts a patient-centered approach to nutrition care which focuses on the whole health of the individual, not only on one or two measurable parameters.
When not spending time with her family and growing Nourished for Life Nutrition, Kelly enjoys spending time outdoors, journalling, planning family trips and activities as well as volunteering.