Kelly Conte, Accredited Practising Dietitian
Kelly is the owner and manager of Nourished for Life Nutrition. Kelly is and Accredited Practising Dietitian (APD) and a registered Medicare and DVA provider.
Kelly completed her Bachelor of Science degree in 2000 at Monash University and went on to attain her Master's degree in Nutrition and Dietetics from Deakin University in 2003.
Since graduating, Kelly has worked as a dietitian in the hospital, aged care, research, university, and most extensively in the private practice and aged care settings.
Kelly adopts a patient-centered approach to nutrition care which focuses on the whole health of the individual, not only on one or two measurable parameters. She is passionate about women's health and the dietary management of Polycystic Ovarian Syndrome (PCOS) as well as the important role of nutrition for post-menopausal women. Kelly currently provides consulting services to Jean Hailes for Women in East Melbourne, a role and organization she is very passionate about.
Kelly has a special interest in the dietary management of gastrointestinal disorders such as IBS and is well versed in the application of the low FODMAP diet for the relief of IBS-like symptoms.
When not spending time with her family or growing Nourished for Life Nutrition, Kelly enjoys trail hiking in the beautiful Macedon Ranges, journalling, planning adventures with family and friends, volunteering and listening to inspiring podcasts.