Kelly Conte, Accredited Practising Dietitian
Kelly Conte is the owner and manager of Nourished for Life Nutrition. Kelly is and Accredited Practising Dietitian (APD) and a registered Medicare and DVA provider.
She completed a Bachelor of Science degree in 2000 from Monash University and attained her Master's degree in Nutrition and Dietetics from Deakin University in 2003. Since graduating, Kelly has worked as a dietitian in the hospital, aged care, research, university, and most extensively in the private practice and aged care settings.
Kelly adopts a patient-centered approach to nutrition care which focuses on the whole health of the individual, not only on one or two measurable parameters. She is passionate about women's health and the dietary management of Polycystic Ovarian Syndrome (PCOS) as well as the important role of nutrition for post-menopausal women.
Kelly has a special interest in the dietary management of gastrointestinal disorders such as IBS and is well versed in the low FODMAP diet.
When not spending time with her family, Kelly enjoys spending time outdoors, journaling, planning family trips as well as volunteering.